Ekukhiqizeni nasekugcinweni kwansuku zonke kwemithi kanye nezithako zezempilo, amaphilisi e-gelatin angenalutho angenye yezinto ezisiza kakhulu. Abakhiqizi abaningi noma abathengi bayaqaphela ukuthi amagobolondo e-capsule abonakala eba brittle ebusika, okuphakamisa umbuzo: Ingabe amaphilisi e-gelatin azoba nzima emazingeni okushisa aphansi? Impendulo ithi yebo. Lesi sihloko sizochaza izizathu zalesi simo futhi sichaze izinyathelo ezibalulekile zokugcina ama-capsules angenalutho we-gelatin.
Ingabe I-Gelatin Capsules Azoba nzima Emazingeni Okushisa Aphansi?
Ingxenye eyinhloko yamaphilisi e-gelatin angenalutho i-gelatin yezemithi-yebanga, into ephezulu{1}}yesisindo-ekhishwe ku-collagen yezilwane. Izici eziyingqayizivele ze-gelatin zikhomba ukuthi izwela kakhulu ekushiseni kwemvelo kanye nomswakama.
Ezindaweni eziphansi-zezinga lokushisa eliphansi (ngokuvamile ngaphansi kuka-15℃/59 degree F), ukuhamba kwamaketanga emolekyuli ye-gelatin kuba buthaka, futhi nokusatshalaliswa okuncane komswakamo ngaphakathi kwegobolondo lekhepisi kuyashintsha. Lokhu kushintsha izici ezingokomzimba zodonga lwe-capsule, lubonakale njengokuqina, ukuqina, nokulahlekelwa ukunwebeka kwasekuqaleni. Uma engaphansi kwamandla okucindezela noma okugunda kulesi simo, amaphilisi ajwayele ukuqhekeka, aqhekeke lapho kuthungwa khona, noma impushana evuzayo. Lokhu akuthinti nje kuphela ukubukeka komkhiqizo kodwa futhi kungaholela ekudobeni okungalungile.
Izinyathelo Zokulondolozwa Kwezinto Ezingenalutho Ze-Gelatin
Ukugcina izinga eliphezulu lamaphilisi e-gelatin angenalutho futhi uwavimbele ukuthi angaqini emakhazeni noma awonakaliswe umswakama, lezi zinyathelo zokuphepha ezilandelayo kufanele zibhekwe:
1. Lawula Kahle Izinga Lokushisa Lendawo
Izinga lokushisa lokugcina kufanele ligcinwe liphakathi kuka-15 degrees no-25 degrees (59 degrees F-77 degrees F). Ngesikhathi sehla ngokuzumayo izinga lokushisa ebusika, izindawo zokugcina impahla kufanele zisebenzise izindlela zokufakelwa; ehlobo, izinyathelo zokupholisa ziyadingeka. Ungalokothi ubeke amaphilisi ngokuqondile endaweni yokugcina ebandayo engashisi noma ezindaweni ezibandayo zangaphandle.
2. Gcina Umswakama Ofanele
I-Gelatin iyi-hydrophilic. Umswakama we-ambient ophakeme kakhulu uzodala ukuthi amaphilisi amunce umswakama, athambe, anamathele, futhi akhubazeke. Ngokuphambene, umswakama ophansi kakhulu (ngaphansi kuka-35%) uzosheshisa ukulahlekelwa umswakama, uwenze ube brittle. Kunconywa ukulawula umswakama ohlobene nendawo ogcina impahla phakathi kuka-35% no-65%.
3. Gcina Uvaliwe Futhi Ukude Nokukhanya
Ama-capsules we-gelatin angenalutho kufanele agcinwe endaweni epholile, eyomile, nemnyama. Uma iphakheji yokuqala isivuliwe, kufanele ivalwe kabusha ngokushesha ukuze kuvinjwe ukuchayeka isikhathi eside emoyeni, okungaholela ekulahlekeni komswakama noma ukumuncwa.
4. Gwema Imithombo Yokushisa Namanzi
Indawo yokugcina kufanele igcinwe kude nama-radiators, izitofu, ama-air conditioning aqondile, nemithombo yamanzi. Ukushisa okuphezulu kwendawo noma umswakama ophezulu kungabangela umonakalo ongalungiseki ezimpahleni ezibonakalayo namakhemikhali zamaphilisi.
5. Landela Isimiso "Sokuqala-Ukungena, Okokuqala-Ukuphuma" (FIFO)
Ekulawulweni kwempahla, ukuthunyelwa kufanele kulandele ngokuqinile izinombolo zeqoqo lokukhiqiza nobude besikhathi sokugcina ukuze kuvinjwe amaphilisi ekugugeni kwemvelo ngenxa yokugcinwa isikhathi eside. Impilo yeshelufu evamile yizinyanga eziyi-18 kuya kwezingu-24; amaphilisi aphelelwe yisikhathi akufanele asetshenziselwe ukugcwalisa.
Isiphetho
Gelatin capsules angenaluthoziqine futhi zibe brittle emazingeni okushisa aphansi, okuyinto engokwemvelo enqunywa izici zazo ezibonakalayo. Uma nje izinyathelo zokuphepha ezishiwo ngenhla zilandelwa ngokuqinile ngesikhathi sokuthutha nalapho kugcinwa khona impahla, futhi izinga lokushisa nomswakama kulawulwa kahle, ukulimala kwamakhephuseli kungavinjelwa ngempumelelo, ngaleyo ndlela kuvikelwe ikhwalithi yemithi nezithako zezempilo, kanye nokuphepha kwemithi.
