Ezimbonini zemithi nezomsoco, amaphilisi angenalutho asebenza njengomthwali wezidakamizwa obalulekile, futhi ukuzinza kwawo kuthinta ngokuqondile ukuphepha nokusebenza komuthi. Izisebenzi eziningi zokuthenga kanye nabaphathi bokukhiqiza bavame ukubuza: "Uyini umswakama wesitoreji wama-capsules angenalutho?" Lona umbuzo obalulekile, njengoba amagobolondo ama-capsule ane-hygroscopicity eqinile kanye nokuzwela kwemvelo. Ngokusho kwe-Chinese Pharmacopoeia kanye namazinga omkhakha jikelele, umswakama ohlobene wokugcina amaphilisi angenalutho kufanele ulawulwe ngokuqinile phakathi kuka-35% no-65%.
Kungani Ukulawulwa Komswakama Kubaluleke Kangaka?
Ingxenye eyinhloko yama-capsules angenalutho i-gelatin, i-hydrophilic polymer material. Lolu hlu oluthile lomswakamo (35% -65%) lusungulwa ngokususelwa ezintweni ezibonakalayo zama-capsules ngokwawo. Ezingeni lasefekthri, okuqukethwe komswakamo wamaphilisi ngokuvamile kulawulwa phakathi kuka-12.5% no-17.5%, okuyisimo esilungile sokugcina amandla awo emishini kanye nokuqina.
Uma umswakama wemvelo ungaphezu kuka-65%, amaphilisi azomunca ngokushesha umswakama ovela emoyeni, okubangele ukuthi okuqukethwe komswakama kudlule izinga. Imiphumela ibonakala njengokuthamba nokunamathela kokubukeka kwe-capsule. Ezimweni ezimbi kakhulu, kuholela ekunamatheleni komzimba we-capsule kanye ne-cap, ukuvimbela ukuhlukana okubushelelezi emishinini yokugcwalisa okuzenzakalelayo, ngaleyo ndlela kubangele ukumiswa kokukhiqiza noma ukukhuphuka kwamazinga okulahla. Ngaphezu kwalokho,{4}}izindawo ezinomswakama ophezulu zithambekele ekukhuleni kwama-microbial, okuholela esikhunjeni se-capsule.
Ngokuphambene, uma umswakama wemvelo ungaphansi kuka-35%, umswakama ongaphakathi kwama-capsules uzothuthela emoyeni, okwenza amagobolondo we-capsule alahlekelwe umswakama futhi abe brittle. Kulesi simo, ama-capsules athambekele kakhulu ekuqhekekeni noma ekubolekeni ngesikhathi sokuthutha noma izinqubo zokugcwalisa, okuthinta kokubili ukubukeka komkhiqizo futhi okungenzeka kubangele ukuvuza kwempushana.
Ungayiphatha Kanjani Ngokwesayensi Indawo Yesitoreji?
Akwanele ukwazi nje ukuthi uyini umswakamo wokugcina amaphilisi angenalutho; okubalulekile kusekusetshenzisweni. Nazi iziphakamiso ezimbalwa ezisebenzayo:
Ukulawulwa Kwezinga Lokushisa Okudidiyelwe Nomswakama: Umswakamo nezinga lokushisa kuvame ukuthonyana. Izinga lokushisa elijwayelekile lokugcina lamaphilisi angenalutho ngokuvamile linconywa ukuthi libe phakathi kuka-10 degrees no-25 degrees. Izinga lokushisa eliphakeme kanye nomswakama ophezulu yizingqinamba ezinkulu ekugcinweni kwe-capsule, ukusheshisa ukuguga kwe-gelatin nokuguqulwa. Izindlu zokugcina impahla kufanele zifakwe izinto zokuqapha izinga lokushisa kanye nomswakama, futhi kugcinwe amarekhodi avamile.
Ukubaluleka Kokufaka Okuvaliwe: Kumakhepsuli angavuliwe, ubuqotho bephakheji yasekuqaleni kufanele bugcinwe ukuze kugwenywe ukuchayeka emoyeni okuqondile. Kumakhepsuli avuliwe kodwa angasetshenzisiwe, kufanele aphinde{1}avalwe futhi asetshenziswe ngokushesha ngangokunokwenzeka. Kunconywa ukuthi ubeke ama-desiccants afanelekile ngaphakathi kwamabhokisi okupakisha uma izimo zivuma.
Ukupakisha Okujwayelekile: Iziqukathi zesitoreji kufanele zibekwe emashalofini, kulandelwe indlela-engekho phansi,{1}}engekho odongeni. Lokhu kuqinisekisa ukungena komoya okuhle endaweni yokugcina futhi kuvimbela umswakama ophezulu wendawo ukuba ubangele amabhokisi ukuba abe manzi.
Kafushane, umswakama ojwayelekile wokugcina amaphilisi angenalutho uwumswakama ohlobene wama-35% -65%, ohambisana nesimo sokushisa esingu-10℃-25 degree. Ukulawulwa okuqinile kwezinga lokushisa nomswakama akuyona nje imfuneko yokuhlangabezana nemithetho ye-GMP kodwa futhi kuyisinyathelo esibalulekile sokuqinisekisa ukukhiqizwa okushelelayo nokunciphisa ukulahlekelwa kwebhizinisi. Ezinkampanini ezithaka imithi, ukusungula uhlelo oluphelele lokuqapha indawo egcina impahla kuyisihluthulelo sokuvikela indawo yokuqala yokuhlola ikhwalithi ye-capsule engenalutho. Uma kukhona okufunwayo kumaphilisi angenalutho, wamukelekile ukuthintana ne-KornnacCaps.
