Ezimbonini zemithi nemikhiqizo yezempilo, amaphilisi angenalutho asebenza njengesiphathi esiyinhloko semithi noma izithasiselo, futhi ikhwalithi yawo ihlobene ngokuqondile nokuphepha nokusebenza ngempumelelo komkhiqizo wokugcina. Kodwa-ke, odokotela abaningi kanye nabathengi bavame ukugxila kuphela ekuzinzeni kokuqukethwe okugcwalisiwe kuyilapho beshaya indiva izidingo zokugcinwa kwamakhepsuli angenalutho ngokwawo. Njengoba izingxenye eziyinhloko zama-capsules angenalutho ngokuvamile ziyi-gelatin noma imicu yezitshalo, zizwela kakhulu ezintweni zemvelo. Ngakho-ke, yiziphi izimo zokugcina ama-capsules angenalutho? Kufanele zigcinwe kanjani ngokwesayensi ukuze kuqinisekiswe ikhwalithi? Lesi sihloko sizonikeza incazelo enemininingwane.
1. Ukulawula izinga lokushisa: Ukugwema{1}}Ukuthambisa Kwezinga Lokushisa Okuphezulu
Izinga lokushisa liyisici esiyinhloko esithinta izakhiwo ezingokomzimba zamaphilisi angenalutho. Izinga lokushisa elijwayelekile lokugcina amaphilisi angenalutho ngokuvamile linconywa ukuthi lilawulwe phakathi kuka-15 degrees no-25 degrees.
Amaphilisi angenalutho anezinga elithile le-thermoplasticity. Uma izinga lokushisa le-ambient liphezulu kakhulu, igobolondo le-capsule livame ukuthamba futhi liwohloke, noma lize linamathele (ukunamathela ndawonye). Lokhu kuholela ekungasebenzi kahle kwemishini yokugcwalisa okuzenzakalelayo noma kwenza kube nzima ukugwinya ngesikhathi sokusetshenziswa. Ikakhulukazi phakathi nezinyanga ezishisayo zasehlobo, izindawo zokugcina izimpahla kanye nezindawo zokusebenzela kumele zihlonyiswe ngezindawo zokupholisa ezisebenzayo ukuqinisekisa ukuthi izinga lokushisa lihlala lingashintshile endaweni ephephile. Ngokuphambene, nakuba amazinga okushisa aphansi kakhulu engeke abangele amaphilisi ukuba ashintshe, angase awenze abe brittle ngokweqile; ngakho-ke, ukulingana okufanelekile kwezinga lokushisa kuyadingeka ngaphambi kokusetshenziswa{4}}ezindaweni zezinga lokushisa eliphansi.
2. Ukulawulwa Komswakama: Ukuvimbela Umswakama Kuwumongo
Lapho uhlola "ziyini izimo zokugcina amaphilisi angenalutho", ukulawula umswakama ngokungangabazeki kuyindaba eyinhloko. Amaphilisi angenalutho ane-hygroscopic, futhi okuqukethwe kwawo kwamanzi ngokuvamile kugcinwa ngaphakathi kwebanga elijwayelekile (isb, ngokuvamile u-13% -16% wamaphilisi e-gelatin).
Umswakama ohlobene wendawo yokugcina kufanele ugcinwe phakathi kuka-35% no-65%. Uma umswakama wemvelo uphezulu kakhulu, ama-capsules azomunca umswakama ovela emoyeni, okwenza amagobolondo athambile futhi anamathele. Lokhu kubenza babe sengozini enkulu yokukhunta kanye nokukhula kwebhaktheriya, okuphazamisa kakhulu izindinganiso zokuhlanzeka kwezemithi. Ngakolunye uhlangothi, uma umswakama uphansi kakhulu, umswakama wangaphakathi we-capsule uyalahleka, okwenza igobolondo libe brittle futhi libe ntekenteke, okuholela ekuqhekekeni ngesikhathi sokuthutha noma ukukhiqizwa.
Ngakho-ke, izindawo zokugcina impahla kufanele zifakwe ama-hygrometers kanye nemishini yokususa umswakama. Kuyaqapheleka ukuthi ama-capsules akufanele abekwe ngqo phansi; kufanele apakishwe kuma-pallets futhi agcinwe ebangeni elithile ukusuka ezindongeni ukuvimbela umswakama ophansi ukuba ungawathinti.
3. Ukubeka uphawu kanye nokuvikela ukukhanya: Ukuvimbela Ukungcola
Ngaphandle kwezinga lokushisa nomswakama, indawo yokugcina evaliwe nayo ibalulekile. Ngaphambi kokusetshenziswa, ama-capsules angenalutho kufanele agcinwe emaphaketheni awo okuqala noma ezitsheni ezivaliwe. Lokhu akukhona nje ukuvimbela uthuli kodwa futhi ukuzehlukanisa nephunga langaphandle nomoya-mpilo. Ama-capsules e-Gelatin amunca kalula iphunga elivela emvelweni. Uma amakhemikhali aguquguqukayo noma iphunga likhona endaweni yokugcina, amaphilisi angase amunce lawa makha, okubangele ukuthi umkhiqizo wokugcina ube nephunga-.
Ukwengeza, nakuba amaphilisi amaningi angenalutho awazweli kakhulu ekukhanyeni, ukuchayeka isikhathi eside elangeni eliqondile kungabangela umbala we-capsule ukuthi ufiphale noma kubangele ukusabela kwe-photochemical. Ngakho-ke, indawo yokugcina kufanele igcinwe ipholile futhi ivikelwe ekukhanyeni, igweme ilanga eliqondile.
Landela Isimiso "Sokuqala-Ukungena, Okokuqala-Ukuphuma".
Ngemva kokuqonda izimo zesitoreji esiphathekayo, ukuphathwa kwe-inventory kubalulekile ngokufanayo. Amaphilisi angenalutho aneshalofu lempilo. Ngisho noma amazinga emvelo efinyelelwa,{2}}ukugcinwa kwesikhathi eside kusengaholela ekonakaleni kwekhwalithi. Amabhizinisi kufanele alandele ngokuqinile umgomo othi "Okokuqala-Ukungena, Okokuqala-Ukuphuma" (FIFO) futhi ahlele izinhlelo zokukhiqiza ngendlela enengqondo ukuze agweme ukunqwabelanisa amaphilisi aphelelwe yisikhathi.
Isiphetho
Kafushane, ziyiniizimo zokugcina ama-capsules angenalutho? Kalula nje, kufika "ekumazinga okushisa ahlala njalo, umswakama oqhubekayo, ukuvala uphawu, nokuvikela ukukhanya." Kuphela ngokulawula ngokuqinile izinga lokushisa lendawo ephakathi kuka-15-no-25 degrees , ukugcina umswakama olinganiselwe phakathi kuka-35% -65%, nokuqinisekisa ukuvala uphawu okulungile nokuvikela ukukhanya kungenza amaphilisi angenalutho alondoloze izici zawo zomzimba ezilungile kanye nenani lokwelapha. Ezinkampanini ezenza imithi nabakhiqizi bemikhiqizo yezempilo, ukuphathwa kwesitoreji sekhwalithi ephezulu akuyona nje imfuneko yokulawula kodwa futhi kuwukubonakaliswa kwesibopho ngekhwalithi yomkhiqizo nempilo yomthengi. Uma kukhona imibuzo mayelana namaphilisi angenalutho, wamukelekile ukuthintana ne-KornnacCaps.
