Amaphilisi angenalutho angenye yezinkampani ezibaluleke kakhulu embonini yezemithi nesengezo sezempilo, futhi izakhiwo zawo ezingokomzimba zihlobene ngokuqondile nokuzinza kwezidakamizwa, ukusebenza kahle kokukhiqiza, kanye nekhwalithi yokugcina yomkhiqizo. Kodwa-ke, ngenxa yokuthi izingxenye eziyinhloko zamagobolondo we-capsule, kungakhathaliseki ukuthi i-gelatin noma imicu yezitshalo, ngokwemvelo i-hygroscopic, ijwayele ukumuncwa umswakama futhi inamathele lapho igcinwa futhi isetshenziswa. Lokhu akubangeli nje kuphela ukuthi ama-capsules aguge futhi anamathele ndawonye, kodwa ezimeni ezinzima, kungase futhi kuholele ekugxumeni kwemishini kanye nokuwohloka kokuqukethwe. Ngakho-ke, ungakuvimbela kanjani ngokuphumelelayoamaphilisi angenaluthoekumunceni umswakama nokuphenduka kunamathele?
1. Lawula Ngokuqinile Izinga lokushisa kanye Nokuswakama Kwendawo Yesitoreji
Lesi yisinyathelo esibalulekile sokuvimbela ukumuncwa komswakama. Amaphilisi angenalutho azwela kakhulu endaweni yawo. Izimo ezifanele zokugcina amaphilisi e-gelatin ngokuvamile izinga lokushisa elingu-10℃-25℃kanye nomswakama ohlobene (RH) wama-35% -65%. Ngaphakathi kwalolu hlu, amaphilisi agcina umswakamo ofanele (ngokuvamile uphakathi kuka-13% -16%), uwavimbele ekubeni ashwabene ngenxa yokoma kakhulu noma ukuthamba nokunamathela ngenxa yokumunca umswakama.
Uma umswakama we-ambient udlula u-65%, amaphilisi azomunca ngokushesha umswakama ovela emoyeni, okwenza amagobolondo athambe futhi anamathele. Ngaphezu kwalokho, lapho izinga lokushisa lidlula ama-degree angu-30, ukunyakaza kwe-molecule esheshayo kuqinisa ingozi yokuguqulwa kwe-capsule nokunamathela. Ngakho-ke, indawo yokugcina impahla kufanele ifakwe amasistimu okushisa aphelele kanye nomswakama, njengama-air conditioner nama-dehumidifiers, kanye{4}}nokuqapha idatha yesikhathi sangempela ukuze kuqinisekiswe izimo zokugcina njalo.
2. Lungiselela Ukupakisha Nokuphathwa Kwezokuthutha
Ukupakisha kusebenza njengomugqa wokuqala wokuzivikela kuma-capsules ngokumelene nomswakama wangaphandle. Kunconywa ukusebenzisa{1}}izinto zokupakisha zesithiyo eziphezulu, njengezikhwama ze-aluminium foil noma izigubhu ezivaliwe ezinama-desiccants. Ngesikhathi sokuthutha, ukukhanya kwelanga nemvula okuqondile kufanele kugwenywe ngokuqinile. Ikakhulukazi phakathi-nezokuthutha ezinqamula isifunda, ukushintshashintsha kwezinga lokushisa okuphawulekayo kungenza kalula "i-condensation", okuholela kumswakama ngaphakathi kwephakheji. Ukumelana nalokhu,-lungisa kuqala izinga lokushisa ngaphakathi kwesiqukathi sokuthumela izimpahla noma sebenzisa izinto ze-buffer ukuze uqinisekise ukuthi impahla ihlala endaweni epholile, neyomile kulo lonke uhambo.
3. Qondisa Izinqubo Zokusebenza Emhlanganweni Wokusebenzela Wokukhiqiza
Amaphilisi asengozini enkulu yomswakama we-ambient ngemva kokukhishwa kwawo kwangaphandle futhi angena endaweni yokukhiqiza. Okokuqala, indawo yokusebenzela kufanele igcine indawo ehlanzekile enezinga lokushisa elithobelayo kanye nomswakama (kunconywa ukulawula i-RH endaweni yokugcwalisa ephakathi kuka-35%-}50%). Okwesibili, bambelela kumgomo othi "vula kuphela lapho kudingeka" ukuze unciphise isikhathi sokuchayeka kwamaphilisi emoyeni. Kumakhepsuli angapakishiwe, sebenzisa{6}}imigqomo yenzuzo evalwe kahle ukuze ugcinwe futhi ugweme ukunqwabelana kwezendlalelo eziningi ukuze uvimbele ukunamathela komzimba okubangwa ukuminyanisa. Ukwengeza, ungalokothi ushiye ama-capsules ehlezi ku-hopper yomshini wokugcwalisa isikhathi eside, njengoba ukushisa okukhiqizwa yimishini noma umswakama we-ambient kungabangela ukumuncwa komswakama wendawo.
4. Qinisa Ukupakisha kanye Nokuphathwa Kwemininingwane Yesitolo
Lapho kupakishwa endaweni yokugcina impahla, ama-pallets aqinile kufanele asetshenziswe, futhi ukubeka amabhokisi e-capsule ngqo phansi akuvunyelwe ngokuqinile ukuvimba umswakama ophansi. Gcina ibanga okungenani elingu-10 cm phakathi kwama-pallet nezindonga ukuze uqinisekise ukuhamba komoya ngendlela efanele. Khonamanjalo, zigcine zikude nezintuba zomoya eziqondile, izifudumezi, neminye imithombo yokushisa ukuze uvimbele izinga lokushisa eliphezulu lendawo elingathambisa futhi linamathele amaphilisi. Ukulawula ubude bokunqwabelanisa kubalulekile futhi ukuze ugweme-amakhepsuli angaphansi ukuze angathwali isisindo esiningi, okungaholela ekuwohlokeni nokuphuka.
Kafushane, ukugwema ukumuncwa komswakamo nokunamathela kumaphilisi angenalutho kudinga ukuphathwa okuhlelekile kuzo zonke izilinganiso eziningi, okuhlanganisa nokulawula izinga lokushisa nokuswakama, ukuvikela ukupakisha, imisebenzi yokukhiqiza, nemininingwane yendawo yokugcina impahla. Kuphela ngokusungula izindinganiso zokulondolozwa kwesayensi lapho ungaqinisekisa ukuthi wonke ama-capsule anikezela umkhiqizo wokugcina usesimweni esifanele.
